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陜西成考網(wǎng)> 成考試題題庫(kù)列表頁(yè)> 52. What is the main reason for reducing salt in food?

2021年專升本英語(yǔ)真題試卷

卷面總分:150分     試卷年份:2021    是否有答案:    作答時(shí)間: 150分鐘   

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52. What is the main reason for reducing salt in food?


  • A、To improve the flavor of food.


  • B、To decrease the time for processing food.


  • C、To extend the shelf-life of food.


  • D、 To protect people against heart diseases.


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